Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's spicy marisco cocktail. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Marisco Cocktail is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Spicy Marisco Cocktail is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Marisco Cocktail:
- Make ready ● For The Shellfish [all blanched for 1 minute on high boil]
- Make ready 2 lbs Peeled Shrimp [veins removed]
- Make ready 1 lb Baby Raw Scallops
- Take 1 lb Imitation Crab [real crab meat if serving all that day]
- Make ready 1 Raw Chopped Lobster Tail
- Get 1/2 lb King Salmon
- Get 6 oz Raw Clams [fully rinsed]
- Get ● For The Veggies [all fine chopped de-seeded & chilled]
- Take 1/2 Green Bell Pepper
- Make ready 1/2 Orange Bell Pepper
- Make ready 1/2 Red Bell Pepper
- Prepare 1/2 Yellow Bell Pepper
- Prepare 2 Extra Firm Roma Tomatoes
- Make ready 2 tbsp Fine Minced Garlic
- Make ready 1/2 Bunch Radishes
- Make ready 1/2 Vidalia Onion
- Prepare 1/2 Red Onions [julianned]
- Prepare 1/2 Cup Green Onions
- Make ready 1 LG Cucumber
- Take 2 LG Stalks Celery [with leaves]
- Get 2 LG Jalapeno Peppers
- Make ready 2 LG Habenero Peppers
- Prepare 1 Bunch Cilantro Leaves
- Get 1/2 Bunch Parsley Leaves
- Get 2 LG Firm Sliced Avocados
- Take ● For The Herbs & Seasonings
- Make ready 1 Good Pinch Saffron Threads
- Make ready 1 tsp Crushed Mexican Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Sea Salt
- Make ready ● For The Liquids [all chilled]
- Prepare 3 Cups Clamato Juice [+ reserves]
- Prepare 4 tbsp Tabasco Sauce [or more]
- Prepare 1/4 Cup Lemon Juice
- Get 1/4 Cup Lime Juice
- Take 1/3 Cup Orange Juice
- Prepare 2 Dashes Worshestershire Sauce [optional]
- Make ready ● For The Options
- Take Spiced Vodka
- Make ready Spiced Tequila
Steps to make Mike's Spicy Marisco Cocktail:
- Here's the bulk of what you'll need.
- Fine chop all chilled herbs and vegetables.
- Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
- If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
- Mix everything together and chill. Add enough Clamato to cover your ingredients.
- Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
- Also, serve with sturdy quality crackers.
- A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
- Enjoy!
So that is going to wrap this up for this special food mike's spicy marisco cocktail recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


