Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Azerbaijani fruit soup (Ash-e Meveh) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):

1. Get 1/2 cup rice
2. Prepare 1/3 cup cooked yellow split peas
3. Make ready 1/4 cup sugar
4. Prepare 1/4 cup vinegar
5. Prepare 2 medium onions, peeled
6. Take 3-4 apricots for per person
7. Get 3-4 prunes for per person
8. Take 1/2 Tsp turmeric
9. Get Pinch Salt and chili flakes to taste
10. Prepare Pinch dried mint
11. Prepare Vegetable oil
12. Take For meatballs
13. Take 150 g ground lamb or beef
14. Prepare 1/2 onion, grated
15. Take to taste Salt and pepper

Steps to make Azerbaijani fruit soup (Ash-e Meveh):

1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
19. Ingredients

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