Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin red lentil stew - baby good. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin, Chickpea, and Red Lentil Stew. I was thinking along the lines of a thick soup / stew. We're not vegetarians, but you could use this as a main meal, or as a side dish with something else.

Pumpkin red lentil stew - baby good is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pumpkin red lentil stew - baby good is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin red lentil stew - baby good:

1. Take Salt
2. Prepare Cooking oil
3. Prepare Red lentil
4. Take Anchovies
5. Take Spinach
6. Take Pumpkin
7. Make ready Big onion
8. Take Tomato

Inexpensive, vegan, flavorful, filling, and customizable! Pumpkin Red Lentil Coconut Curry with Spinach and Chickpeas. Lentils are VERY good for your baby (and for you, too) - and here's why they are credited with being one of the world's healthiest foods by Health With their delicately sweet flavour, red lentils cook relatively quickly and tend to turn mushy. Most commonly used for making soups and stews, they are.

Steps to make Pumpkin red lentil stew - baby good:

1. Prep all your ingredients as below
2. Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
3. Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.

Serve the stew from the pumpkin, scraping out some of the pumpkin meat with each serving. I made the stew Friday night and baked it Saturday. It came out wonderful and the leftovers just got better and beter. Served with a crusty french bread to complete! How to make vegan pumpkin red lentil chili.

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