Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Fried rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Egg Fried rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg fried rice using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Fried rice:

1. Prepare 1/4 Cup Carrot
2. Prepare 1/4 Cup French Beans
3. Get 1/4 Cup Cabbage
4. Take 1/4 Cup Capsicum (all colors)
5. Make ready 1 Tbsp Garlic chopped
6. Make ready 1 tbsp Soya Sauce
7. Make ready 1 tsp Chilli Sauce
8. Make ready 1 Tsp Oyester Sauce
9. Take oil
10. Prepare Spring onion
11. Take 2 Eggs
12. Take to taste Salt
13. Make ready 1 tsp Pepper Powder
14. Prepare 2 Cup Cooked Rice
15. Take 2 Tsp Vinegar or Rice Wine vinegar

Instructions to make Egg Fried rice:

1. Cook rice ahead few hours before or a day before.It's always good that way so it doesn’t stick.
2. In a Pan on high add the beaten eggs and quickly scramble them but don’t scramble too much and keep aside.
3. In same pan add some oil add chopped garlic and all chopped vegetables and sauté well till half done. Then add salt and pepper, In a bowl add all the sauces and mix well.
4. Now add the rice in pan and mix quickly then add the sauces and sauté well in high flame for while last add the scrambled eggs and spring onion.

So that’s going to wrap it up with this special food egg fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!