Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, retarded baguettes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Retarded Baguettes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Retarded Baguettes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook retarded baguettes using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Retarded Baguettes:

1. Get poolish
2. Prepare 100 grams plain flour
3. Get 100 ml water
4. Take 7 grams active dry yeast
5. Prepare dough
6. Prepare 300 grams plain flour
7. Prepare 200 grams very strong white flour
8. Make ready 12 grams salt
9. Get 250 ml water
10. Make ready 200 grams sourdough starter

Instructions to make Retarded Baguettes:

1. Mix together the poolish ingredients thoroughly. Cover and leave overnight
2. Add the remaining ingredients to the poolish and mix well until a rough dough is formed
3. Cover and leave to autolyse for 30 mins
4. Knead well for 10-15 minutes. The flour in this bread is mostly not strong so gluten development is important.
5. Cover and leave in the fridge overnight
6. Remove risen dough from the fridge and admire
7. Lightly dust your surface with flour and divide the dough into 4
8. Roll each piece into a long sausage shape, tapering the ends as much as you can
9. Place shaped dough in a baguette tin or on a floured cloth - folded so that the sides of each baguette are supported
10. Cover and leave to prove at room temperature for 1.5 hours
11. Preheat oven for 30-40 mins to 240C
12. Score your dough- along the full length with a razor blade
13. Throw a half cup of water into the hot oven
14. Bake for

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