Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, retarded spelt bread (with special kneads). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No Knead Seven Grain Bread with Spelt. This bread is made with rye flour, whole wheat spelt and all-purpose flours and includes red wine and cheese for a wonderful combination. This bread harkens back to my oat porridge sourdough which displays many of the same characteristics.

Retarded Spelt Bread (with special kneads) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Retarded Spelt Bread (with special kneads) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook retarded spelt bread (with special kneads) using 6 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Retarded Spelt Bread (with special kneads):

1. Get 300 g very strong white flour
2. Make ready 550 g spelt flour
3. Get 17 g salt
4. Prepare 200 g sourdough starter
5. Prepare 525 ml water
6. Take 9 g active dried yeast

The wholemeal spelt flour gives a real depth of flavour with very little effort. Learn about the importance of retarding bread dough as well as tips and ingredients to help enhance this process in your bread-making. Proceed with the recipe as written, including shaping the dough, until you get to the second rise or proofing stage. Cover the bread dough with a clean towel and.

Instructions to make Retarded Spelt Bread (with special kneads):

1. Combine all of the ingredients, separating the yeast and salt until the water is added
2. Knead really well - its a wet dough so will benefit from being left to rest for short breaks and stretching/folding
3. Cover and leave in the fridge over night
4. The next morning, scrape out the dough onto a surface and divide into two. I like to wrap one portion in cling film and freeze.
5. Stretch out the dough to a rough rectangle or square shape
6. Fold over the left and right sides, then the top and bottom
7. Continue to go around the sides of the dough, pulling the corners up and round, creating surface tension on the other side and a seam
8. Flip the dough over onto a lightly floured surface and quickly shape into a tight ball with your hands
9. Place the dough in a well floured proving basket and cover
10. Put the basket in the fridge overnight or all day
11. Preheat oven to 240 C for 30 mins
12. Turn out the dough onto your baking surface and score with a razor blade
13. Throw a cup of water into the bottom of the oven
14. Quickly put the dough in and shut the door
15. Turn down to 210C
16. After 20 mins turn down to 190C
17. After 15 more mins, turn off the oven and make sure the bread has come away from the baking surface (you can put it on the oven rack now)
18. Bake for a final 10 mins in the residual heat. Then its done.

This spelt bread recipe is as delicious and easy to make as it is nutritious. So when the inspiration strikes to get virtuous with your eating habits without sacrificing Breadtopia. Bread Baking Instructional Videos, Recipes, and Baking Equipment and Supplies. See more ideas about Spelt bread, Spelt, Spelt recipes. Spelt Bread Recipe - Wheat free and easy to make bread recipe made with spelt flour.

So that is going to wrap this up with this special food retarded spelt bread (with special kneads) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!