Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gumbo chicken and smoked sausage creole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gumbo Chicken and Smoked Sausage Creole is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Gumbo Chicken and Smoked Sausage Creole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:

1. Make ready 1/3 cup oil for frying
2. Prepare 1/3 cup all purpose flour
3. Make ready 2 each onion chopped
4. Make ready 2 each Bell Pepper chopped
5. Take 4 clove minced garlic
6. Make ready 3 each large boneless skinless chicken breast cut into small chunks
7. Take 1 lb smoked sausaged sliced
8. Prepare 2 can (14.5 oz) diced tomatoes with chilis (not drained)
9. Get 1/2 lb ham cubed
10. Prepare 8 oz fresh sliced mushrooms
11. Take 3 tbsp dried parsley
12. Make ready 1 1/4 tbsp Worcestershire Sauce
13. Get 1 1/2 tsp soy sauce
14. Take 1 1/2 tsp white sugar
15. Take 3/4 tsp salt
16. Take 3/4 tsp black pepper
17. Make ready 5 dash hot sauce
18. Prepare 2 cup chicken stock
19. Take 1 cup sherry

Instructions to make Gumbo Chicken and Smoked Sausage Creole:

1. Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
2. Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
3. Add sherry and stir. Cook for 2 more minutes stirring occasionally.
4. Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
5. If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
6. Serve over rice with a side or cornbread and enjoy!

So that’s going to wrap it up with this special food gumbo chicken and smoked sausage creole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!