Simple Way to Prepare Quick Vickys Homemade Fruity Brown HP Sauce

Vickys Homemade Fruity Brown HP Sauce
Vickys Homemade Fruity Brown HP Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys homemade fruity brown hp sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Homemade Fruity Brown HP Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vickys Homemade Fruity Brown HP Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys homemade fruity brown hp sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Homemade Fruity Brown HP Sauce:
  1. Get 240 ml water
  2. Prepare 240 ml vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free)
  3. Make ready 120 ml tomato puree/paste
  4. Take 180 ml light molasses/treacle or maple syrup
  5. Prepare 60 ml orange juice concentrate (diluting juice)
  6. Make ready 10 pitted dates, finely chopped
  7. Make ready 3 tbsp blackstrap molasses / dark treacle
  8. Make ready 3 tbsp apple juice
  9. Take 3 tbsp tamarind paste
  10. Take 180 ml apple cider vinegar
  11. Make ready 1 inch of cinnamon stick
  12. Prepare 1/2 tsp whole cloves
  13. Take 1/2 tsp whole black peppercorns
  14. Make ready 1/2 tsp mustard seeds
  15. Prepare 1/2 tsp onion powder
  16. Prepare 1/2 tsp ground cardamom
  17. Make ready 1/2 tsp garlic powder
  18. Prepare 1 tsp sea salt
Steps to make Vickys Homemade Fruity Brown HP Sauce:
  1. In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes
  2. Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices
  3. Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes
  4. Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick
  5. Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening
  6. Makes 500mls / 2 cups

So that is going to wrap this up with this exceptional food vickys homemade fruity brown hp sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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