Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bati with red lentil. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bati with Red Lentil is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Bati with Red Lentil is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bati with red lentil using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bati with Red Lentil:

1. Prepare 1 cup masoor lentil
2. Make ready pinch turmeric powder
3. Take 1 pinch asafoetida
4. Make ready 1 pinch Cumin seeds
5. Take 6 green chillies
6. Make ready to taste salt
7. Make ready 4 tsp ghee
8. Take 1 tomato
9. Prepare 1/2 tsp lemon

Instructions to make Bati with Red Lentil:

1. Wash the lentil thoroughly. In a pan add water. Allow it boil. Chop the tomato.
2. Now add turmeric and tomato.Add lentil too.
3. Allow it cook for 20minutes. Don’t pressure cook it. Make a paste of chillies.
4. Now in a wok add ghee. Heat it up. Add asafoetida, cumin and chilli paste. Stur fry it. Add lentil into it. And add salt and lemon. Bring it to boil.

So that’s going to wrap this up for this special food bati with red lentil recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!