Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, apple and raspberry strudel. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple and raspberry strudel is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Apple and raspberry strudel is something which I’ve loved my whole life.

Look no further with these delicious apple and raspberry strudels. Apples and raspberries pair beautifully in these tempting cinnamon-spiced filo desserts. Chopped dried apricots make a tasty alternative to the sultanas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple and raspberry strudel using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple and raspberry strudel:

1. Take 350 g strong flour
2. Make ready 55 g oil
3. Make ready 90 ml warm water
4. Take 75 g eggs
5. Take 1 1/2 tsp white wine vinegar
6. Prepare 3 g salt
7. Make ready 3 g caster sugar
8. Make ready 800 g apples
9. Take 200 g raspberries
10. Prepare 100 g almonds
11. Make ready 100 g breadcrumbs
12. Take 75 g cinnamon sugar
13. Prepare 1/2 lemon zest
14. Get 100 g sultanas
15. Get 100 g melted butter

Brush the entire strudel with the melted butter and then sprinkle with cinnamon and remaining sugar. Learn how to make traditional Viennese Apple Strudel including super-thin strudel dough from scratch from a true Austrian. If you want to bake a real-deal apple strudel, you are right where you belong. This homemade Viennese-style apple strudel is filled with apples, toasted breadcrumbs, chopped.

Steps to make Apple and raspberry strudel:

1. Sieve the flour , salt and sugar, place in a mixing bowl
2. Add the oil , eggs, water and vinegar and mix into a smooth dough for 15 minutes
3. Wrap the dough up and leave to rest at room temp for 1 hour
4. Peel and slice the apple thinly and mix into cinnamon sugar
5. Fry the breadcrumbs in a little melted butter untill golden and add to the apple mix along with the ground almonds, lemon zest, sultanas and raspberries
6. Roll out the dough into a rectangle to as thin as possible on a floured table cloth, very gently begin to stretch the dough as thin as possible using the back of your hands. Try to get the pastry to be as transparent as you can
7. Trim the edges and brush with melted butter, place the filling on top evenly and roll up carefully
8. Place onto a baking tray and brush with more melted butter and sprinkle with sugar if desired
9. Place on a baking tray at 180* for 20 - 30 minutes , or until golden brown

It is a very early ripening apple. Apple even produces special TimeCapsule — device that is connected to your local network and provides storage to all macs to put their backups to. This is a story how to make your Raspberry Pi with external hard drive behave as a AirCapsule in your network. This subreddit is discussion and tech support. Please restrict submissions only the Apple II computers (plus, IIe, IIgs, IIc).

So that is going to wrap it up with this exceptional food apple and raspberry strudel recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!