Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sour black eyed beans  stew (turshi ghorma). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sour Black Eyed Beans  Stew (Turshi Ghorma) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sour Black Eyed Beans  Stew (Turshi Ghorma) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sour black eyed beans  stew (turshi ghorma) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sour Black Eyed Beans  Stew (Turshi Ghorma):

1. Get 300 g chicken or red meat
2. Prepare 2 large onions, finely sliced
3. Prepare 1 cup black eyed beans
4. Make ready 10 dried prunes
5. Get 1/2 tsp turmeric
6. Prepare 1/2 tsp cinnamon
7. Take 3 tbps lemon or verjuice
8. Take 2 tbps Persian saffron water
9. Make ready to taste salt and pepper
10. Prepare Vegetable oil

Instructions to make Sour Black Eyed Beans  Stew (Turshi Ghorma):

1. Ingredients
3. Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown.
4. Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.
5. Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. - Serve it with rice.

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