Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red lentil spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Lentil Spaghetti is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Red Lentil Spaghetti is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook red lentil spaghetti using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Spaghetti:
- Get 1/2 tbsp olive oil
- Take 1/2 yellow onion, chopped
- Prepare 1 small clove garlic, crushed
- Make ready 1 tsp Swiss vegetable bouillon powder
- Make ready 1/4 cup red split lentils
- Prepare 1 can (400g/14 oz) chopped tomatoes
- Prepare 1/4 tsp dried mixed herbs/ dried Italian herbs
- Get 1 dried bay leaf
- Get 1/2 tbsp concentrated tomato paste/ purée
- Get 1 pinch salt and black pepper
- Make ready 75 grams dry wholewheat spaghetti
Steps to make Red Lentil Spaghetti:
- Heat the oil in a medium skillet on medium heat
- Add the onion and soften
- Add garlic and bouillon powder and stir for a minute
- Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
- Put in the herbs, bay leaf and tomato paste
- Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
- Meanwhile boil water with salt and cook the spaghetti for 10 minutes
- Season the sauce with salt and pepper to taste (I like plenty of black pepper)
- Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
- Get the spaghetti mixed in well with the sauce, then serve.
So that’s going to wrap this up for this special food red lentil spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


