Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pide pizza. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pide pizza is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pide pizza is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook pide pizza using 15 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Pide pizza:

1. Get 300 g strong white flour
2. Take 14 g dried yeast
3. Take 1 cup warm water
4. Get 3 tbsp olive oil
5. Get 1 tsp sugar
6. Get 1 tsp salt
7. Make ready For topping
8. Prepare 200 g grounded beef
9. Get 1 grated onion
10. Prepare to taste salt and pepper
11. Make ready Paprika
12. Prepare 1 tbsp tomato paste
13. Prepare shreded cheddar cheese
14. Prepare half sliced onion
15. Prepare handful black olives, pitted

Get delivery from Mustii's Pide Pizza and Kebabs super-fast to your door. Order online and track your order live. No delivery fee on your first order. Nicknamed the 'Turkish pizza', the pide, pronounced 'pee-deh' in Turkish, is the other Turkish pizza after lahmacun.

Steps to make Pide pizza:

1. In a bowl with yeast and sugar, pour in ½ cup of warm water. Stir and set aside until yeast to be activated with bubbly foam on the surface (it will take about 10 minutes).
2. In a large bowl, mix flour with salt. Pour in the olive oil and yeast mixture. Mix together. Then slowly pour water. Combine with your hand until all ingredients come together and you have a dough.
3. Place the dough on a floured surface and knead the dough for 3-5 minutes, until you reach to a soft and smooth dough. Drop some olive oil into the bowl and place the dough in it. Cover the bowl with kitchen towel and leave for 2 hours to rise and double in size.
4. Meanwhile, we prepare our filling. In a bowl we mix meat with onion, tomato paste and season with salt and pepper and paprika. Heat the oil in the pan. Add meat mixture and fry it. One of the topping is ready.
5. Pre heat the oven to 220 C. - Once the dough is risen. Place it on a floured board and cut the dough into 2 equal pieces. Using a rolling pin and roll the dough balls into oval shapes or boat shape. Dough should be very thin.
7. Now brush surface of the oval shaped dough with butter.
8. Spread the meat mixture evenly over the dough, leaving about 2 cm at the edges with no filling. Fold in the sides and squeeze the oval dough each end to make it pointy.
13. Spread cheddar cheese, onions and black olives over the other dough too. Brush the edges of dough with melted butter. Bake for 15-20 minutes until the pides are golden brown and cripsy at the edges.
15. Once the pide is ready, brush the melted butter all over the cooked pide edges again and cut into slices and bon apetite.
23. Ingredients
24. Ingredients

In Turkey, pide comes in two forms. The İçli pide, meaning 'stuffed' or 'garnished pide', which is the recipe presented here, and the pide ekmeği ('pide bread'), which is a flat bread, thicker than the İçli pide. I possibly try to let the borders stay thicker. Transfer the oval dough on the baking sheet. View menu, find locations, track orders.

So that’s going to wrap it up for this special food pide pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!