Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, congee with carrot and sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This simple congee porridge recipe is simmered with Chinese sausage. Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge. Add scallions and lup cheong to the finished congee.

Congee with Carrot and Sausage is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Congee with Carrot and Sausage is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook congee with carrot and sausage using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Congee with Carrot and Sausage:

1. Take 1 tbsp Shirataki rice
2. Make ready 2 tbsp fine cube of carrot
3. Get 1 beef sausage, chopped into fine cube
4. Make ready 1 L water
5. Take Salt
6. Prepare Black pepper

But just like a bowl of simple oatmeal, it can be as interesting as you want it to be. Pork congee with taro, carrot, spring onion Chinese Pork Congee in a Bowl Pork chops rice porridge or congee, boiled egg and garnish with vegetable in a glass bowl. The Best Vegetable Congee Recipes on Yummly Eight Treasure Congee—mixed Congee, Vegetable Congee (gf, Vegan), Congee Recipe: Chiu Chow Oyster Congee. etc FRESH VEGETABLES: diced carrots, sweet potato pieces.

Steps to make Congee with Carrot and Sausage:

1. Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like.

This recipe for Mushroom Ginger Steel-Cut Oat Congee comes from OATrageous Oatmeals. I bet you already guessed that, right? Traditionally it's a thick stew made of rice that's cooked with extra water to create a porridge. Oats do the same thing here and I think it adds a bit more texture. Congee is traditionally made with broken rice (rice that's unfit for steaming because the sticky starches will leach out), but you can make it with whole rice if you cook it long enough and mash it while it cooks.

So that’s going to wrap this up with this exceptional food congee with carrot and sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!