Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thermomix panettone. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thermomix Panettone is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Thermomix Panettone is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thermomix panettone using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thermomix Panettone:

1. Make ready 50 grs granulated sugar
2. Take thinly peel skin of 1 organic lemon
3. Prepare 400 g strong white bread flour, divided 50 g and 350 g
4. Make ready 1 1/2 tsp instant yeast or 15 g fresh yeast
5. Make ready 1 tsp salt
6. Get 100 g butter, diced in 1 cm pieces
7. Make ready 250 ml full fat milk
8. Take 3 egg yolks from large eggs
9. Prepare 1 tsp vanilla extract
10. Get 100 g diced candied peel
11. Take 75 grs raisins
12. Prepare Icing sugar to dust

Instructions to make Thermomix Panettone:

1. Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10.
2. Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3
3. Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size.
4. Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4.
5. Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve.

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