Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red lentil. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red Lentil is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Red Lentil is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red lentil using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil:

1. Get 4 piece Kokum (optional)
2. Get 1 tsp Ginger Garlic paste
3. Make ready 1 tsp Tamarind paste
4. Prepare 3 clove garlic
5. Prepare 5 Curry leaves
6. Get 2 tbsp cooking oil
7. Take 1 tbsp clarified butter
8. Make ready salt
9. Get 2 medium Tomatoes
10. Prepare Vegetarian cuisine
11. Make ready 125 grams Red Lentil
12. Make ready 50 grams Black eye gram
13. Make ready 2 medium onion, chopped
14. Prepare 1 tsp Red chilly powder
15. Prepare 1 tsp coriander seeds powder
16. Get 1 tsp cumin seeds powder
17. Make ready 4 pinch turmeric powder

Instructions to make Red Lentil:

1. Heat the oil in a pressure cooker.
2. Put the finely chopped onions in the hot oil n let it fry till golden brown.
3. Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes.
4. Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring.
5. Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring.
6. After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil.
7. Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire.
8. After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste.
9. In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir.
10. Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves.

So that is going to wrap it up for this exceptional food red lentil recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!