Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, szechuan shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Szechuan Shrimp is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Szechuan Shrimp is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook szechuan shrimp using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Szechuan Shrimp:

1. Take 2 tbsp soy sauce
2. Take 1 tbsp dry sherry
3. Prepare 1/2 tsp sugar
4. Take 1/2 tsp ground ginger
5. Make ready 1/4 tsp cayenne
6. Take 2 tbsp vegetable oil
7. Take 1 lb shelled and deveined shrimp
8. Take 4 cloves chopped garlic
9. Take 1/2 c sliced green onions

Instructions to make Szechuan Shrimp:

1. Combine soy sauce, sherry, sugar, ginger, and cayenne in a small bowl.
2. Heat the oil in a large skillet over high heat.
3. Stir fry the shrimp until pink and firm, about 2 minutes.
4. Remove shrimp and set aside covered to stay warm.
5. Add the garlic to the skillet and stir fry for 1 minute.
6. Add the soy sauce mixture and cook stirring continuously until bubbly.
7. Return the shrimp to the pan and heat 1 minute more.
8. Serve with hot cooked fried or plain rice.

So that’s going to wrap it up for this special food szechuan shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!