Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan red lentil dhal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Red Lentil Dhal is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Red Lentil Dhal is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Red Lentil Dhal:
- Make ready 275 g red lentils
- Prepare 1 onion, finely diced
- Make ready 3 garlic cloves, finely diced
- Get 2 tsp ginger, grated
- Get 2 tsp ground cumin
- Take 2 tsp turmeric
- Prepare 2 tsp garam masala
- Get 1/2 tsp paprika
- Take 1 tsp coriander, chopped
- Take to taste Salt
- Take 1 can coconut milk
- Get 500 ml vegetable stock
- Get 1 can chopped tomatoes
- Get 2 tbsp Olive oil
- Prepare Lemon juice, to garnish
- Prepare Chapatti bread, to serve
- Take Rice, to serve
- Get Spinach, to serve
Steps to make Vegan Red Lentil Dhal:
- Heat the olive oil over medium/high heat.
- Add the onion, garlic and ginger. Fry until golden brown.
- Add all the dried spices and cook for another minute or so. Stir regularly.
- Next add the tomatoes, vegetable stock, coconut milk and lentils.
- Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
- Add the coriander and season with salt to taste.
- Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.
So that is going to wrap it up for this exceptional food vegan red lentil dhal recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


