Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Carrot Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Carrot Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

1. Take 175 g brown sugar (unrefined cane sugar)
2. Get 175 ml sunflower oil
3. Prepare 3 large eggs (lightly beaten)
4. Take 140 g carrots (grated)
5. Take 80 g dried fruit (raisins/prunes/cranberry)
6. Get zest of 1 orange (graded)
7. Prepare 175 g self-raising flour
8. Get 1 tsp baking soda
9. Take 1 tsp ground cinnamon

Instructions to make Carrot Cake:

1. Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F).
2. In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don't like raisins) and grated orange zest.
3. Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny.
4. Pour the mixture into the prepared tin and bake for 40-45 minutes.
5. Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar.

So that is going to wrap it up for this special food carrot cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!