Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken karaage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Karaage is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Karaage is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken karaage using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Karaage:
- Get 700 g chicken thigh fillet
- Make ready 3 cm ginger (grated)*
- Get 2 tbsp soy sauce*
- Get 1 tbsp sake (or white wine)*
- Get 1 egg
- Make ready 2-2.5 tbsp potato powder
- Make ready 2-2.5 strong flour
- Prepare flying oil
- Prepare lemon
Instructions to make Chicken Karaage:
- Cut the chicken fillets in 3-4 pieces, dip in the bowl of mixture*(ginger, soy sauce and sake) and mix well. Leave for 30 minutes.
- Remove excess liquid from 1. and add in lightly beaten egg. Massage in the egg with hand and mix it evenly with the chicken
- Sprinkle in the mixture of potato flour and strong flour. Mix in to the chicken well.
- Heat the flying oil in a wok or a deep pan to 160-170℃ (mid-low heat), put half to 1/3 of the chicken in, piece by piece, gently stir and fly for 4-5 minutes. Raise to high heat and fly for 20-30 seconds for a crispy finish. Repeat the procedure for rest of the chicken.
- Place on a serving plate with slices of lemon
So that’s going to wrap it up for this special food chicken karaage recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
