Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spoons of manchego, jelly quince, pecans and tomato jam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:

1. Take 1 Appetizer Spoons
2. Prepare 1 Manchego Cheese
3. Make ready 1 Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo)
4. Get 1 Pecan Nuts
5. Get 1 Tomato Jam

Instructions to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:

1. Sliced quince jelly and cheese to the size of the spoon.
2. Put first quince jelly in the spoon.
3. Then, put cheese on spoon, over quince jelly.
4. Put a pecan or half, depending on the size of the spoon.
5. Put a teaspoon of tomato jam, on top.

So that is going to wrap this up with this special food spoons of manchego, jelly quince, pecans and tomato jam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!