Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken, potato & crispy ham supper. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Serve the chicken with the potatoes and lemon wedges.

Chicken, potato & crispy ham supper is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken, potato & crispy ham supper is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken, potato & crispy ham supper:

1. Prepare 4 chicken thighs/drumsticks
2. Get 1 tbsp rapeseed oil
3. Get 300 g new potatoes, bite-sized
4. Make ready 125 g fine green beans
5. Make ready 1 red chili, with seeds, chopped
6. Make ready 100 g cooked ham, torn into pieces
7. Get 150 ml chicken stock
8. Take 1 tbsp grainy mustard
9. Make ready 2 tbsp crème fraîche
10. Take 2 cloves garlic, chopped
11. Take Sea salt
12. Make ready Ground black pepper
13. Make ready 2 tbsp honey, clear/runny
14. Make ready 2 tbsp fresh coriander, chopped

Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & roast! Place chicken breasts in a medium sauce pan (cut large. This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes. See more ideas about Cooking recipes, Recipes, Chicken potato bake.

Instructions to make Chicken, potato & crispy ham supper:

1. Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm)
2. Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top.
3. Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all.
4. Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates.

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