Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crab or lobster bisque. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crab or Lobster Bisque is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crab or Lobster Bisque is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have crab or lobster bisque using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crab or Lobster Bisque:

1. Get 1 lb Crab Meat or Lobster
2. Take 1/4 cup White Wine or Cooking Sherry
3. Take 1/4 cup White Flour
4. Get 2 cups Seafood Stock
5. Get 14 oz Tomato Puree
6. Take 1 cup Heavy Whipping Cream
7. Prepare 1 cup Half & Half
8. Get 2 tbsp Finely Chopped Sweet Onion
9. Get 4 tbsp Butter
10. Prepare 1 Finely Chopped Celery Stalk
11. Make ready 3 oz Finely Chopped Carrot
12. Prepare 1 Garlic Clove
13. Get 1 tsp Paprika
14. Take 1 tsp Thyme
15. Get 2 tsp Worcestershire sauce

Steps to make Crab or Lobster Bisque:

1. Very finely chop the onion, celery & carrot.
2. Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google.
3. With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles.
4. Add onion, celery & carrot. Cook/stir until vegetables are soft.
5. Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness.
6. Add crab/lobster meat. Stir and cook long enough for meat to heat up.
7. That's it. Serve. Let me know what you think please!

So that is going to wrap it up with this exceptional food crab or lobster bisque recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!