Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sticky ginger loaf cake with lemon icing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sticky Ginger Loaf Cake with Lemon Icing is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sticky Ginger Loaf Cake with Lemon Icing is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sticky ginger loaf cake with lemon icing using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Ginger Loaf Cake with Lemon Icing:

1. Prepare 200 g self raising flour
2. Take 1 tsp baking powder
3. Make ready 1 tsp ground ginger
4. Prepare 1 tsp mixed spice
5. Prepare 100 g slightly salted butter
6. Make ready 80 g stem ginger grated
7. Get 100 g unrefined muscovado sugar
8. Take 100 g black treacle
9. Prepare 100 g golden syrup
10. Make ready 225 ml milk
11. Take 1 egg beaten
12. Prepare For the icing
13. Get 50 g icing sugar
14. Get Grated zest ½ lemon
15. Prepare Juice of ½ lemon

Instructions to make Sticky Ginger Loaf Cake with Lemon Icing:

1. Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger.
2. In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter.
3. Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing.
4. The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!

So that is going to wrap it up for this special food sticky ginger loaf cake with lemon icing recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!