Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, 50:50 multi-seed loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

50:50 multi-seed loaf is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. 50:50 multi-seed loaf is something which I have loved my entire life. They’re nice and they look wonderful.

Starring: Amitai Marmorstein, Andrea Brooks, Andrew Airlie and others. Knead the dough on a lightly floured surface for another minute to knock back the air. Buy Waitrose Multiseed Farmhouse Loaf online from Waitrose today.

To get started with this particular recipe, we must prepare a few ingredients. You can have 50:50 multi-seed loaf using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 50:50 multi-seed loaf:

1. Make ready 250 g strong white flour
2. Make ready 250 g strong wholemeal flour
3. Make ready 250 ml warm water
4. Prepare 7 g fast acting yeast
5. Take 1 tsp black treacle
6. Get 50 g mixed seeds

They are excellent for side dishes, desserts, quiches, and more. Always good travelers, use them for holiday family gatherings, picnics, road trips, large event preparations, or just because! Gently press a finger into the loaf to check if it has had enough proving time (see tip). When it's ready, glaze the top of the loaf with the egg yolk and sprinkle over the remaining seeds.

Instructions to make 50:50 multi-seed loaf:

1. Add the flour and yeast together.
2. Mix the treacle and water together. Add to the flour and yeast. Mix to a slightly sticky dough.
3. Turn out on to a lightly floured surface and knead for 10 minutes until the dough is smooth and elastic.
4. Place in a lightly oiled bowl and cover with cling film or place in a prover and allow to rise for 40 minutes or until the dough has doubled in size.
5. Knock back the dough and knead for another 3 -5 minutes. Adding the seeds as you go.
6. Shape the dough into an ovoid to fit your bread tin. Place the dough into a lightly oiled tin and again allow to prove until doubled in size.
7. Tip: To check if your bread has risen as far it can, lightly press a finger onto the loaf. If the indent springs back it can be left to prove for a bit longer. If the indentation stays then it’s time for the dough to be placed in the oven.
8. Preheat your oven to gas 5/190c
9. Allow the loaf to cook for 30-40 minutes until golden. The base of the loaf should sound hollow when tapped.
10. Turn out onto a rack to cool.
11. When cold slice or store as required.

This seed loaf immediately also caught my eye and I knew I had to try it. The distinctive character of this delicious bread is created by your chosen mixture of seeds. Shape the dough and put it into your prepared tin. For the toasted seed and nut mix. Small baked bun on brown mat.

So that’s going to wrap it up with this exceptional food 50:50 multi-seed loaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!