Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asparagus with almond butter sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asparagus with Almond Butter Sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Asparagus with Almond Butter Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have asparagus with almond butter sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asparagus with Almond Butter Sauce:

1. Prepare 1/2 tsp Salt
2. Make ready 15 Asparagus (thick) cut into 5 cm long pieces
3. Take 1 small bell pepper, thinly sliced
4. Prepare 2 tbsp Almond butter or peanut butter
5. Make ready 1 tbsp Tamari soy sauce or regular soy sauce
6. Prepare 1 tsp Natural sugar such as beet sugar, etc.
7. Get 1 tsp Lemon juice
8. Prepare 1 tsp Hot water
9. Prepare 1 dash Salt
10. Make ready 1 dash Pepper

Steps to make Asparagus with Almond Butter Sauce:

1. Boil water in a pan, add 1/2 tsp of salt and cook asparagus for about 3 minutes. Don’t overcook.
2. Immediately immerse asparagus in cold water.
3. In a medium bowl, add the almond butter, tamari soy sauce, sugar, lemon juice, and hot water and mix well.
4. Add asparagus and red pepper slices and coat them with the sauce. Season with salt and pepper.
5. Refrigerate for at least a couple of hours.
6. Infuse with love and gratitude, and serve!

So that’s going to wrap it up with this exceptional food asparagus with almond butter sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!