Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jamaican ginger cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jamaican ginger cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jamaican ginger cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it's dark, sticky, fragrant with ginger - the real. This is a Jamaican ginger cake. It attracted rave reviews at my latest tea party.

To begin with this particular recipe, we have to first prepare a few components. You can have jamaican ginger cake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jamaican ginger cake:

1. Make ready 175 g plain flour
2. Get Half a teaspoon of bicarbonate of soda
3. Take 75 g caster sugar
4. Make ready 75 g Black treacle
5. Make ready 75 g Golden syrup
6. Make ready 1 tablespoon ground ginger
7. Get 75 g butter
8. Make ready 1 tablespoon cinnamon
9. Get 1 egg

This cake is an easy caramel cake recipe with ginger. Make this Jamaican cake recipe, simple Put the treacle, rum, milk and muscovado sugar in a pan with the chopped dates and stem ginger chunks. Ginger cake was a favourite of mine so I used to love Sundays when my grandmother would tell me that she was going to bake some cake. Try baking this spiced Jamaican ginger cake recipe with nutmeg and cinnamon, topped with delicious cream cheese icing and crushed ginger biscuits.

Steps to make Jamaican ginger cake:

1. Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together.
2. Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well.
3. Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard.

This sticky ginger cake has a fantastic open texture, ready to absorb the molasses glaze. Serve as an alternative to Christmas cake or warm with cream. Place the butter, sugar and treacle into a large heavy bottomed saucepan and heat over a medium heat. Sticky and sweet - improves having been kept in an airtight container for a few days. Option to top with lemon icing.

So that’s going to wrap this up for this special food jamaican ginger cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!