Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese castella cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Castella Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese Castella Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook japanese castella cake using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Castella Cake:

1. Get 4 egg (separate white egg, yolk)
2. Prepare 100 g Cane sugar
3. Get 90 g Bread flour (Strong flour)
4. Prepare 84 g Honey

Instructions to make Japanese Castella Cake:

1. Add sugar bit by bit to white egg and whisk until stiff peaks form.
2. Add egg yolks, honey.
3. Change to spatula, add sieved flour mix slowly not to break the egg white.
4. With preheat oven, bake for 10mins @180℃, then 20mins@150℃.
5. Take off from the tin, wrap it tightly(not too tight) when it's still warm. Best to leave it for 1-2 days in room temperature to get moisten.
6. Eat!

So that’s going to wrap it up with this exceptional food japanese castella cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!