Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean bibimbap. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Korean Bibimbap is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Korean Bibimbap is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have korean bibimbap using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Bibimbap:

1. Get Ingredients
2. Take 1 cup short grain japanese rice
3. Prepare 1 medium size carrot - thin slices
4. Take 200 grams spinach - chopped approx 2-3 inche
5. Make ready 200 grams soya bean sprouts
6. Get 100 grams chicken thighs - sliced
7. Take 10 button mushrooms - sliced
8. Get 1 salt
9. Prepare 1 sesame oil
10. Take 1 roasted sesame
11. Get 1 garlic - chopped
12. Take 1 chopped fried shallots
13. Take 1 water
14. Make ready 1 cooking oil
15. Prepare 1 Lee kum lee korean marinade sauce
16. Prepare 1 large eggs
17. Prepare seasoning sauce
18. Get 2 tbsp Lee kum lee korean marinade sauce
19. Make ready 1 tbsp roasted sesame
20. Make ready 1 tbsp chopped fried shallots
21. Make ready 1 tsp diced garlic
22. Make ready 1 tbsp sesame oil
23. Get 1 tbsp water

Steps to make Korean Bibimbap:

1. Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
2. Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
3. Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
4. Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
5. Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
6. Egg. Pan fry egg.
7. Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!

So that is going to wrap it up for this special food korean bibimbap recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!