Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and mushroom tagliatelle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and Mushroom Tagliatelle is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken and Mushroom Tagliatelle is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and mushroom tagliatelle using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Tagliatelle:

1. Prepare 1 small onion
2. Get 2 carrot
3. Get 3 boneless chicken breast, skinned
4. Make ready 2 sprigs fresh thyme
5. Take 2 tbsp dry sherry (optional)
6. Make ready 450 grams tagliatelle
7. Make ready 250 grams button mushrooms
8. Make ready 2 garlic cloves
9. Get 50 grams butter
10. Get 1 tbsp all purpose (plain) white flour
11. Make ready 1 Chopped fresh parsley to garnish

Steps to make Chicken and Mushroom Tagliatelle:

1. Cut the onion into quarters and the carrots into batons. Put in a large saucepan with the chicken, thyme, water and sherry (optional). Season generously with salt and pepper.
2. Bring to boil, then reduce heat and simmer for 15 minutes until the chicken is cooked through and tender when pierced with fork. Add more water during cooking if necessary. Drain, set the chicken and vegetables aside and reserve the stock.
3. Put the taliatelle into a saucepan of boiling salted water and cook according to the packet instructions until tender but still with slight bite.
4. Meanwhile, slice the mushrooms and crush the garlic. Melt the butter in a frying pan, add the mushrooms, garlic and fry for 5 minutes until softened.
5. Add the flour and cook for a minute. Gradually add the stock, stirring all the time, and cook until the sauce has thickened. Add the chicken and vegetables and heat through.
6. Drain the tagliatelle and divide between 4 serving plates. Put the chicken and mushroom mixture on top and serve sprinkled with parsley.

So that’s going to wrap it up for this exceptional food chicken and mushroom tagliatelle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!