Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lower sodium venison stroganoff. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lower Sodium Venison Stroganoff is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lower Sodium Venison Stroganoff is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lower sodium venison stroganoff using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lower Sodium Venison Stroganoff:

1. Take 1 lb ground venison
2. Make ready 1 package low sodium brown gravy (makes 2 cups prepared)
3. Get 1 (8 oz) container sour cream + a little extra
4. Prepare To taste pepper
5. Take To taste onion powder
6. Prepare Splash worcestershire sauce
7. Prepare 1/2 package egg noodles

Instructions to make Lower Sodium Venison Stroganoff:

1. Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.
2. Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.
3. Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.
4. Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.
5. Pair with green beans and enjoy!!

So that’s going to wrap it up with this special food lower sodium venison stroganoff recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!