Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage, red potatoes and beef sausage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage, Red Potatoes and Beef Sausage is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cabbage, Red Potatoes and Beef Sausage is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cabbage, red potatoes and beef sausage using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage, Red Potatoes and Beef Sausage:

1. Get ingredients
2. Make ready 1 Cabbage Head
3. Get 2 Hillshire Beef Sausage packs
4. Make ready 1 1/2 white onion
5. Make ready 2 green bell peppers
6. Get 9 large to med red potatoes
7. Take 1/2 stick butter
8. Make ready 5 cup chicken broth
9. Make ready 2 tbsp minced garlic

Steps to make Cabbage, Red Potatoes and Beef Sausage:

1. have a stock pot for this recipie
2. cut up cabbage, onions, peppers
3. cut potatoes whatever size u like I personally do eighths
4. take some butter melt it in pot, then add garlic, and cut up items and fry em till limp
5. then put heat on med, add broth, potatoes, and cut up meat cover with liquids until everything is covered may need more or less.
6. cover and keep on medium
7. let boil until potatoes and cabbage are soft to your liking season as you like. Add red pepper flakes and some red hot too if you like.

So that’s going to wrap it up for this exceptional food cabbage, red potatoes and beef sausage recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!