Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage and potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sausage and potatoes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sausage and potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

How to make this sausage and potatoes skillet meal. Microwave baby potatoes: the smaller your baby yukon golds are, the quicker this will go. Gently stir the sausage, potatoes, and vegetables together.

To get started with this particular recipe, we must first prepare a few components. You can have sausage and potatoes using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sausage and potatoes:

1. Take 2 lbs whole baby potatoes
2. Get 16 oz fully cooked sausage, sliced into 1 inch chunks
3. Make ready 2 small yellow onions, cut into chunks
4. Take 2 bell peppers, thickly sliced (any color)
5. Prepare 1 can diced tomatoes
6. Prepare 1 teaspoon salt
7. Get 1 teaspoon minced garlic
8. Make ready 1 teaspoon Italian Seasoning
9. Prepare 1 cup broth (I used a 1 1/2 cup because I had more potatoes)

This easy Instant Pot sausage and potatoes recipe is great, simple weeknight meal. Normally you make sausage and potatoes on a sheet pan and bake it, but this recipe even easier: set it and forget. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Continue cooking until the soup reaches a simmer.

Steps to make Sausage and potatoes:

1. Add everything into the crock pot. - Cover and cook on low for 8 hours or cook on high for 5 hours. (until potatoes and onions are tender). - Serve immediately
2. Notes- I made this in an pressure cooker/instant pot….. I did it on hi for 15 or 20 mins can’t remember, with a quick release.

Over the years I've seen and made different variations of this dish, and today I'm happy to show you the one that's stuck with me the. Wash potatoes (or peel if desired) and cut into bite sized chunks. Mix soup mix with water and use to deglaze the pan. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Sort of like a casserole, with golden brown sausages and the most incredible gravy.

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