Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, miso glazed salmon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Miso Glazed Salmon is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Miso Glazed Salmon is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook miso glazed salmon using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Miso Glazed Salmon:

1. Make ready 3 tbsp pale miso paste
2. Take 2 tbsp mirin
3. Take 1 tbsp sugar
4. Take 50 g tamari
5. Get 250 g salmon fillet
6. Make ready 3 carrots
7. Prepare 1 courgette
8. Get Bunch parsely
9. Get 150 g white basmati rice
10. Prepare 1 lemon
11. Get 1 tsp grated ginger
12. Take 1 garlic clove
13. Take 1 red chilli pepper
14. Get 1 tsp chicken stock
15. Take 150 ml boiling water

Steps to make Miso Glazed Salmon:

1. Preheat the oven to 180C fan/200C.
2. Cook the rice according to the instructions.
3. Mix together the miso paste, mirin, sugar, tamari, grated ginger, and minced garlic. Slice open the pepper and remove the seeds and stem (leave them in if you want more heat!), slice thinly and add into the marinade. Coat the salmon in the marinade and set aside for 10min.
4. Meanwhile peel and slice carrots and courgettes into thin batons - about 2 inches long. Boil the 150ml of water, and combine with the chicken stock until fully dissolved.
5. Cover a baking tray in tinfoil. Place the salmon fillet skin-side down and slide into the oven. Cook for 8-12 minutes or until the salmon begins to flake and is opaque.
6. Heat some olive oil in a sauce pan over medium heat. Add in the vegetables and cook for 2 minutes until soft. Add in the chicken stock mixture and let simmer for 5 minutes until vegetables are cooked through but not too soft.
7. Fluff the rice, and serve with vegetables and salmon fillets. Add some chopped parsley and lemon for flavour!

So that’s going to wrap it up with this exceptional food miso glazed salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!