Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mum’s old english rice pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mum’s Old English Rice Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mum’s Old English Rice Pudding is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mum’s old english rice pudding using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mum’s Old English Rice Pudding:

1. Make ready Pudding Rice (or any short style grain rice)
2. Make ready White Sugar
3. Prepare Full cream Milk
4. Take Unsalted Butter
5. Make ready Treacle or Strawberry Jam (to serve)

Steps to make Mum’s Old English Rice Pudding:

1. Pour the rice into a cooking dish. Covering just the bottom.
2. Add the Sugar so that it covers the Rice
3. Pour in the milk until just below the dish. Add 4 small slices of butter
4. Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.

So that’s going to wrap it up for this exceptional food mum’s old english rice pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!