Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover chicken tagine. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Chicken Tagine is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Leftover Chicken Tagine is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover chicken tagine using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Chicken Tagine:
- Get Chicken
- Get Tinned tomatoes
- Get Aubergine
- Make ready Carrots
- Take Olives
- Get Garlic
- Prepare Ginger
- Prepare Saffron
- Get Corriander
- Make ready Cous Cous
- Make ready Red pepper
- Make ready Parsely
- Get Corriander
- Make ready Prunes
- Get cube Stock
Instructions to make Leftover Chicken Tagine:
- First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper
- After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop
- When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous
So that’s going to wrap it up with this exceptional food leftover chicken tagine recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
