Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage stuffed red peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage Stuffed Red Peppers is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cabbage Stuffed Red Peppers is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage stuffed red peppers using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Stuffed Red Peppers:
- Take 4 Bell peppers (colour optional)
- Take 2 Boneless chicken breast
- Take 4 Leaves of green cabbage
- Prepare 1/3 Pack of sliced mushrooms
- Prepare 1/2 can of diced tomatoes
- Take 1 General Tao Sauce
Steps to make Cabbage Stuffed Red Peppers:
- Preheat oven to °350. Remove stems and seeds from peppers, set aside.
- Get a medium-large sized pan and put it on medium-high heat.
- Cut chicken breast into cubes, put in pan.
- Cut cabbage leaves into one-inch strips width-wise.
- When the chicken is almost cooked, add just enough General Tao Sauce to coat the chicken.
- Add cabbage, diced tomatoes and broken up chunky mushroom bits to the chicken. Simmer.
- Once the cabbage starts to get tender, start stuffing as much as you can into the peppers!
- Grease a baking sheet, place the peppers on it, and pop it in the oven for 25 minutes.
- Enjoy!
So that is going to wrap this up with this special food cabbage stuffed red peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
