Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggs korma and rice pilau. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hi there, hope you enjoy my take on the chicken and egg korma with pilau rice, the Bengali style! Its been a while but I'm finally back to making recipe videos! Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice.

Eggs korma and rice pilau is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Eggs korma and rice pilau is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggs korma and rice pilau:

1. Make ready For the sauce eggs korma :●
2. Make ready 1/2 tbsp cumin powder
3. Take 1/2 tbsp coriander powder
4. Take 2 tbsp coconut milk
5. Get 1/2 tsp lemon juice
6. Get 1/4 tsp sugar
7. Take 3 cloves
8. Get 1 bay leaves
9. Make ready 2 cardamomes
10. Take 2 test of olive oil
11. Take 5 quail eggs
12. Prepare Parsley or mint
13. Make ready 1 onion
14. Get 2 dried prunes
15. Get Salt
16. Get 1 tsp ginger garlic paste
17. Prepare For the rice pilau ■
18. Get 1 cup basmati rice
19. Make ready 1 medium onion
20. Get 1 tsp garlic and ginger paste
21. Take 1 cardamome
22. Take 1 bay leaf
23. Make ready Half inch cinnamon sticks
24. Get Salt
25. Prepare 2 tbsp olive oil
26. Prepare 1 1/2 cup boiled water
27. Get Some fried onion to garnish

The dish originated on the Indian subcontinent. The curry has a sauce-like consistency and is prepared in a yogurt base with various spices, herbs. Serve egg korma with warm rice and radish salad alongside. This was such a great recipe!

Instructions to make Eggs korma and rice pilau:

1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
3. Wash the rice, then soak it in water for an hour.
4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
6. Serve the Sauce of the quail eggs korma with rice pilau

The korma is so tasty and flavorful, though I did make a few changes/additions. - Use half the suggested amount of apricots. Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. Egg delicacies come in a variety of tastes ranging from boiled, scrambled, or even fried eggs. If you remain with leftover eggs that had been served in your party, it is still possible for you to prepare curry with the leftovers so you can enjoy eating a quick rice. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast.

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