Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, versatile savoury rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Versatile Savoury Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Versatile Savoury Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have versatile savoury rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Versatile Savoury Rice:

1. Get 250 g basmati rice
2. Prepare 2 tbsp ground nut oil
3. Prepare 1 medium onion
4. Take carrots, courgettes, mushrooms, bell peppers, chilli peppers
5. Make ready Tamari soy sauce
6. Take Chicken stock
7. Make ready Mixed dry herbs
8. Make ready to taste Salt & pepper

Steps to make Versatile Savoury Rice:

1. Boil the rice for 10 mins and then rinse under cold running water until water runs clear.
2. In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired.
3. Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins.
4. Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked
5. Season with salt and pepper and then serve as a main dish or a side. 8

So that is going to wrap it up with this special food versatile savoury rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!