Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sausage Rolls is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sausage rolls using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Rolls:

1. Get For the pastry:
2. Take 120 g dairy free spread
3. Prepare 300 g gluten free plain flour
4. Make ready 120 ml cold water
5. Take 1 egg, beaten
6. Prepare For the filling:
7. Take 400 g minced pork
8. Make ready 2 garlic cloves, minced
9. Make ready 1 teaspoon thyme
10. Take 1 teaspoon sage
11. Make ready salt and pepper, for seasoning

Sausage rolls are perfect for family get-togethers and parties with friends. See more ideas about Sausage rolls, Sausage, Recipes. Homemade Sausage Rolls are perfect for so many occasions! From picnics to beach days and birthday parties.

Steps to make Sausage Rolls:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you wan
2. Preheat the oven to 180 oC - Roll out into a rectangle until the dough is about 5mm thick - Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles
3. Divide the pork filling in half and place in the centre of the two pastry sheets - Tightly roll the pastry round the sausage meat - Cut into small individual sausage rolls - Score the top with a sharp knife - Place on a lined baking sheet and brush the top with the beaten egg - Bake for 20 minutes or until golden brown

Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?

So that’s going to wrap this up for this special food sausage rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!