Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, andalusian salmorejo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Andalusian Salmorejo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Andalusian Salmorejo is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook andalusian salmorejo using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Andalusian Salmorejo:

1. Prepare 1 kg tomatoes
2. Prepare 200 grams stale bread
3. Take 250 ml olive oil, extra virgin
4. Make ready 1 clove garlic
5. Make ready 1 salt
6. Take 1 vinegar
7. Take 1 egg

Steps to make Andalusian Salmorejo:

1. Boil the egg until it's hard then cut it into pieces
2. Cut the bread into small pieces
3. Boil the tomatoes in order to peel them easily
4. Put the bread and the tomatoes in the chopper bowl.
5. Add oil, vinaigre, garlic and salt
6. Mix until it results an homogeneous cream. (Add water if it's too thick)
7. Put the cutted egg on it and serve. ( you can also add picadito ham or chorizo)

So that is going to wrap this up with this special food andalusian salmorejo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!