Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, drunken pork with prunes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork shoulder is a flavor-packed and inexpensive cut that becomes fork-tender with slow, moist-heat cooking. Coating the meat in mustard before browning it layers on the flavor in one simple step. There is very little active work in this recipe—sear the meat, add the aromatics, and add liquids.

Drunken pork with prunes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Drunken pork with prunes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have drunken pork with prunes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Drunken pork with prunes:

1. Prepare 1 1/2 kg boneless pork (you may use a pork leg)
2. Prepare 1/2 kg pitted prunes
3. Get 1 large onion
4. Get Juice from three oranges
5. Make ready 1 cup white wine
6. Prepare 1 cup brandy
7. Get Some olive oil
8. Get 1 tablespoon margarine (optional)
9. Make ready Salt and pepper

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Instructions to make Drunken pork with prunes:

1. Place the prunes in a deep bowl with the orange juice and the brandy.
2. Meanwhile, in a pressure cooker heat the olive oil and margarine (it enhances the flavour) and brown the meat from all sides. Add the onion sliced, combine with the meat and let it sauté as well. Add the wine, then some water and close the pressure cooker.
3. Allow it to cook for 45 minutes. Once the pressure cooker is ready, open it and insert the contents of the bowl with the prunes. Add salt and pepper and leave another half an hour to simmer without closing the pressure cooker.
4. When it is ready slice the meat and serve. A perfect side dish would be mashed potatoes. You may also use rice as a side dish.

Season the flattened slices of pork with salt and freshly ground black pepper. Heat a knob of the butter in a frying pan over a medium-high heat. Reduce the heat until the mixture is simmering, then add the prunes and return the cooked pork and any pork juices to the pan. With a long sharp knife, make a slit in the center of the loin and stuff it with prunes (reserve prunes that won't fit into pork). The fat will rise above the juices; discard it.

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