Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, raw tahini salad with toasted seeds. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raw Tahini Salad with Toasted Seeds is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Raw Tahini Salad with Toasted Seeds is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have raw tahini salad with toasted seeds using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raw Tahini Salad with Toasted Seeds:
- Make ready 2 tbsp light tahini paste
- Take 2 tbsp tamari soy sauce
- Get 1 lemon
- Take 1 tsp honey
- Make ready 1/4 savoy cabbage
- Get 1 red onion
- Make ready 1 carrot
- Take 100 g Brussel sprouts
- Make ready 4 tbsp mixed seeds (e.g pumpkin, sunflower, linseed)
Steps to make Raw Tahini Salad with Toasted Seeds:
- Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife.
- In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool.
- In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined.
- Serve the salad, topped with the toasted seeds.
So that is going to wrap it up with this exceptional food raw tahini salad with toasted seeds recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
