Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, truffles with prunes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Truffles with prunes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Truffles with prunes is something which I have loved my entire life. They’re fine and they look wonderful.
Substituting prunes for dates in truffles: I substituted one of the most common ingredients used in raw truffles - Medjool dates, with dried prunes. Rich in fiber and less sweet and sticky than dates, prunes make the texture of these truffles a little crumby. Using coconut oil and maple syrup helps the mixture stick together.
To begin with this particular recipe, we must prepare a few ingredients. You can have truffles with prunes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Truffles with prunes:
- Take 150 g dried prunes
- Prepare 100 g ground Digestive biscuits
- Take 125 ml evaporated milk
- Get 1 tsp vanilla
- Prepare shredded coconut
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Steps to make Truffles with prunes:
- Blend the prunes in a blender together with the milk.
- Place the ground biscuits, the blended prunes and the vanilla in a bowl and knead to combine well.
- Form small balls which you roll into the shredded coconut. The end!
DATES, PRUNES AND FIG TRUFFLES WITH DARK CHOCOLATE AND NUTS. Although this Prune and Almond Chocolate Truffles Recipe is rich and sweet, it contains lots of good things. They look so fancy too with the dark chocolate coating. Don't be tempted to eat too many though - they are scarily moreish! The flavours are even better if you can marinate the prunes in Armagnac for several weeks before you make them.
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