Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hamburger steak w/ onions & gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!

Hamburger Steak w/ Onions & Gravy is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Hamburger Steak w/ Onions & Gravy is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak w/ Onions & Gravy:

1. Make ready Hamburger Steaks
2. Take 1 lb ground beef
3. Get 1 egg
4. Prepare 1/4 cup bread crumbs
5. Make ready 1/2 tsp salt (or to taste)
6. Prepare 1/8 tsp pepper (or to taste)
7. Take 1/2 tsp onion powder
8. Take 1/2 tsp garlic powder
9. Make ready 2 tbsp olive oil
10. Prepare 1 cup thinly sliced onions
11. Prepare 1 tsp worchestershire sauce
12. Prepare Gravy
13. Get 2 tbsp all purpose flour
14. Take 1 1/2 cup beef broth
15. Make ready 1 tbsp and a splash of cooking sherry
16. Make ready 1 salt and pepper to taste

I've seen many weeknight dinner recipes take too many shortcuts and fall short on flavor. Remove onions and serve atop hamburger "steaks". If MAKING GRAVY, sprinkle flour over the onions and drippings in the skillet. Stir, scraping up brown bits off the bottom as you go.

Instructions to make Hamburger Steak w/ Onions & Gravy:

1. In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
2. Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
3. Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.

Gradually add the beef broth and sherry. Pan fried hamburger steaks, topped with sauteed onion's and smothered in a homemade pan gravy. This recipe is the perfect diner-style meal. Growing up Hamburger Steak with Gravy was one of my favorite meals and also one of the first recipes my mother taught me to cook. This hamburger steak with mushroom & onion gravy is classic Southern comfort food!

So that’s going to wrap this up for this exceptional food hamburger steak w/ onions & gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!