Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lightly spiced roast asparagus stems. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lightly Spiced Roast Asparagus Stems is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lightly Spiced Roast Asparagus Stems is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Spiced Roast Asparagus Stems:

1. Take 1 packet asparagus
2. Prepare 2 tsp tamari soy sauce
3. Get 1 tbsp olive oil
4. Prepare 1 tsp ground coriander
5. Get to taste Freshly ground rock salt

Steps to make Lightly Spiced Roast Asparagus Stems:

1. Line a baking tray with foil and pre heat the oven to 200 C
2. Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
3. Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.

So that is going to wrap this up with this exceptional food lightly spiced roast asparagus stems recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!