Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fried bean curd with roast meat. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir fried bean curd with roast meat is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Stir fried bean curd with roast meat is something that I’ve loved my whole life. They’re fine and they look wonderful.

Easy recipe for stir-fry leeks with vegetables with roast pork and fried beancurd (tau kua). This is an auspicious dish during Chinese New Year, but The natural saltiness of the roast pork flavours the dish and complements the leeks well. I added tau kwa (deep fried bean curd) and carrots for a more.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fried bean curd with roast meat using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried bean curd with roast meat:

1. Prepare Main
2. Make ready 200 grams roast meat, chopped into bite size
3. Make ready 2 bean curd, medium, cut into bite size
4. Get Other
5. Prepare 100 ml starch water, 5ml starch mixed in 100ml water
6. Get 2 tbsp light soya sauce
7. Get 3 tbsp cooking oil

Cook this stir-fried bean sprouts when you're short of time to put together a complete meal. Prepare it with the simple ingredients recommended. Gently stir in the bean curd cubes, taking care. Cut the bean curd into ¾ inch cubes.

Steps to make Stir fried bean curd with roast meat:

1. Heat cooking oil in frying pan using medium heat. Stir fry bean curd till golden browned.
2. Add in roast meat. Stir fry for 1 minute for bean curd to absorb the flavor.
3. Turn heat to low. Add in light soya sauce. Add in starch water. Turn heat off. Let the ingredients simmer for awhile till gravy slightly thickened.

Heat the oil in a frying pan or wok. The flavor of red fermented bean curd is stronger (with more umami) than that of white, with a more pronounced taste of rice wine, making it more well-suited to braised meat dishes and It can also be a great ingredient in cooked dishes. The white version is often used to cook stir-fried leafy greens. Add the cleaned bean sprouts, red chili shreds, salt, white sugar and soy sauce. Turn off the heat, remove the cooked Stir-fried Bean Sprouts with Dried Tofu from the wok and serve on a fine porcelain plate.

So that is going to wrap it up for this special food stir fried bean curd with roast meat recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!