Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cantonese roast pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cantonese Roast Pork is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cantonese Roast Pork is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cantonese roast pork using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Roast Pork:

1. Take pork
2. Make ready 2 lb pork tenderloin cut into 1 inch thick strips
3. Get marinade
4. Make ready 3/4 cup soy sauce
5. Take 1/4 cup sherry
6. Take 1/4 cup sugar
7. Make ready 1/2 tbsp red food coloring optional
8. Take 2 tbsp hoisin sauce
9. Get sugar baste
10. Prepare 1 tbsp sugar
11. Make ready 1 tbsp hot water

Instructions to make Cantonese Roast Pork:

1. Mix the soy sauce, sugar, sherry, red food coloring, and hoisin sauce together. This is you marinade.
2. Marinate the pork fo minimum 1 hour
3. cut pork into 1 inch thick strips the length of the tenderloin. get charcoal smoker going with the water bowl between the meat rack and fire. lay the strips on the top rack.
4. Reserve the marinade and boil 7 minutes.
5. Mix the sugar and water and heat 3 minutes.
6. Baste the sugar water on pork. Cook till done.
7. Add pork back to marinade for 1 hour. Its done

So that is going to wrap this up for this special food cantonese roast pork recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!