Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, singapore prawn noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Singapore Prawn Noodles is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Singapore Prawn Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have singapore prawn noodles using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Singapore Prawn Noodles:

1. Prepare pinch chilli flakes
2. Get Other:
3. Take 1 tbsp olive oil
4. Prepare 1/2 tsp ground ginger
5. Take 2 cloves garlic minced
6. Get 1 egg beaten
7. Prepare 1 onion diced
8. Take 150 g prawns peeled and prepped
9. Get 150 g rice noodles
10. Prepare For the sauce:
11. Make ready 1 tbsp curry powder
12. Get 2 tbsps tamari
13. Take 1 tbsp fish sauce
14. Take 2 tsps apple cider vinegar
15. Prepare 2 tsps brown sugar
16. Prepare 2 tsps sesame oil
17. Prepare 1 tbsp water
18. Take 1 pepper diced

Steps to make Singapore Prawn Noodles:

1. Whisk together all the ingredients for the sauce in a small bowl and set aside
2. Place the noodles in a bowl of boiling water for 5 minutes or until the noodles are tender - Drain away the water and set aside the noodles
3. Heat the olive oil in a large shallow pan over a medium heat - Add in the garlic, ginger, onion and peppers
4. Sauté for 5 minutes - Stir in the prawns and beaten egg, pushing the egg around until it scrambles
5. Add in the noodles and pour in the sauce - Cook for a couple of minutes

So that’s going to wrap it up for this exceptional food singapore prawn noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!