Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple sausage quinoa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple Sausage Quinoa is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Apple Sausage Quinoa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook apple sausage quinoa using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Apple Sausage Quinoa:

1. Make ready olive oil
2. Make ready yellow onion, diced
3. Get celery, diced
4. Get sweet chicken apple sausage, sliced then quartered
5. Prepare apple, cored and diced
6. Get each ground sage, salt, pepper
7. Prepare dried cranberries (optional)
8. Prepare sliced almonds (optional)
9. Get cooked quinoa

Steps to make Apple Sausage Quinoa:

1. In a large skillet, heat the oil over medium heat. Once it's hot, add the onion and celery. Cook, stirring often, until it begins to soften, about 3-5 minutes. Then stir in the chopped chicken sausage, apples and seasonings. Cook and stir until the apples have softened up. Then stir in the cooked quinoa and dried cranberries (if using). Let the quinoa get integrated with everything and heated through, then remove from the heat, top with the sliced almonds if you'd like and serve.
2. You can eat it as is, as a yummy fall inspired type of grain bowl, but it is also really good stuffed into some acorn squash and baked (pictured here).

So that’s going to wrap it up for this special food apple sausage quinoa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!